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Accelerated Technologies Center for Gene to 3D Structure > ATCG3D News > Use of Cyclodextrins for Crystallization of Membrane Proteins  

ATCG3D News: Use of Cyclodextrins for Crystallization of Membrane Proteins

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Use of Cyclodextrins for Crystallization of Membrane Proteins 

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The Ismagilov lab recently published a paper on detergent titration by cyclodextrins in a microfluidic plug-based mode for crystallization of membrane proteins.  The cyclodextrin titration can be applied to reduce free micelle concentrations both during crystallization and also during concentration of membrane protein samples, both of which are generally applicable to membrane protein crystallization.

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11/16/2008 

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Created at 11/16/2008 7:59 PM  by Administrator 
Last modified at 11/16/2008 7:59 PM  by Administrator